Healthy Chicken and Dumplings

2 Mrs. Knorrs Chicken bullion cubes 2 chicken breasts 2 chicken legs 4 stalks of celery chopped ½ onion chopped 2 quarts water Add all ingredients to crock pot and cook on high for about  1 hour.  When chicken is cooked, remove chicken and set aside to cool.  Mix 1 cup flour, and just enough egg beaters to make a mixture that is thick and will stay on a spoon.  When liquid in the crock pot begins to boil, begin spooning small teaspoons full of the mixture into the crock pot.  Remove cooled meat from the bones and add meat back to the pot.  Cover and simmer on low or med for about 1 hour.